Hi, everyone, long time no see…
In fact, I have two sons and both of them
are students taking entrance exams of high school and university respectively in
February next year.
So, I have no time for posting this blog
because I’ve been occupied with the entrance exam things of them.
But during my busy schedule, I had some
good news last month!
My recipe was published in a Japanese
popular magazine.
The recipe is a Greek dish called “Pastissio”
which I taught from my Greek friend, Olympia!!
It is not well known to Japanese, but good
recipe for Christmas party, I guess.
As a matter of fact, Olympia and I
discovered each other through this blog.
In regard to publishing this , Olympia gave
me some advice.
Thank you, Olympia!!!
You must be a proud woman now !!..this is great !!!...love from me...xxx..
ReplyDeleteHow wonderful to see your recipe in print. Congratulations! It looks beautiful and something nice for your family to share.
ReplyDeleteBest wishes to you and your family at this Holiday Season. Special good wishes to your boys who are working so hard to do their best on the exams.
Thank you so much that you are my friend !
ReplyDeleteIt is mine honour !
Olympia
You made Pastissio..well done to you and of course to Olympia who taught you..what a lovely surprise!!
ReplyDeleteI am glad I found you from Olympia!
Hallo Keity!I'm Dimi from Athens Greece and i came from my friend Olympia!!Lovely surprise seeing my favorite pastissio in your lovely country Japan!I'm folllowing you,and i'll be glad if you follow me bach!
ReplyDeleteGlad to meet you!!Have a lovely week end my dear!
Dimi..
http://decdimisaussi.blogspot.gr/